Title: Chocolate Truffles 3
Categories: Dessert Candy
Yield: 16 Servings

6	oz	Semisweet chocolate - coarsely chopped
4	tb	Unsalted butter - cut into small pieces
1/2	ts	Vanilla extract
2		Egg yolks; lightly beaten
4	tb	Unsweetened cocoa powder

In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks. Cover and refrigerate until firm, about 1 hour.

Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa. Refrigerate the truffles. Recipe by Diana Sturgis "Great Desserts" ISBN: 0-916103-04-8 Typed for you by Karen Mintzias From: Karen Mintzias

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